I love cooking. I should have been a chef. It's relaxing, fun and you get a real sense of achievement. So, for your enjoyment, I have included a recipe for your enjoyment. I know most of you have heard of Jamie Oliver, Gordon Ramsey etc. My hero and inspiration comes from the great Keith Floyd. Enjoy.
STUFFED PEPPERS
4 red peppers, halved
Olive oil
1 bottle of red wine, preferably a litre and preferably Australian.
15g (½ oz) butter
1 courgette, finely diced
110g (4oz) pack lemon and coriander couscous
85g (3oz) sunblush tomatoes, chopped
3tbsp chopped fresh basil leaves
125g (4½ oz) pack mozzarella
Green salad, to serve
Method
Brush the peppers with a little olive oil. Pour a glass of wine and take several large sips. Place on a baking sheet or roasting tray cut side down and grill under a medium heat for 5 mins. Turn and grill for a further 5 mins or until the peppers are tender but not collapsed. Pour another glass of wine.
Meanwhile, melt der butter in a pan and cook the courgette until golden, at the same time check the wine glass and wefill if necessary.. Add the couscous stuff and cook for 1 min. Add 200ml (7fl oz) boiling water, stir and remove from the heat. Cover and stand for 5 mins. Whilst waiting, pour yet anuther glass of wine and enjoy.
Stir de tomatoes an basil into the funny liddle round fingys, take a ship of vine and use dis stuff to fill the peppery doodahs. Top each mozzarella wiv a slice of Australia wed.
Put the stuffed wed thingys under the gwill for 2-3 mins until the booze is at woom temperature and hash melted.
Wemove corke from anuther gottle of wed and lay on der floor till woom shtops spinning, like yeah man.
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